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Polyamide non-thermoshrinkable casings GASIOR
are manufactured with polyamide PA6 by extrusion method.
The products are certified by National
Institute of Hygienic as being suitable for contact with food.
INTENDED
USE
Gasior casings are used for packing of meat products that are subjectes
to heat treatment, such as:
non-smoked sausage products,
ready-made food,
poultry products,
other products, for example: dogs and cats food.
The casings are not smokable
ADVANTAGES
excelent mechanical parameters (tensile strenght, elongation
at break, drop impact),
good barrier oxygen,
low price
STANDARD
CATALOGUE OFFER
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CASINGS
DIMENSIONS
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COLOURS
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Flat
width
(mm)
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Recommended
calibre after stuffing (mm)
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63
(± 1)
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40
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clear 0.0
brown 1.0.1,
1.1.1, 1.2, 1.3
white 2.0
yellow 3.0, 3.1, 3.2
gold 4.0, 4.1, 4.2, 4.3, 4.4, 4.6
orange 5.0, 5.1, 5.2, 5.3
cream 6.0, 6.2
silver 7.0
red 8.0, 8.1.1, 8.2, 8.3, 8.4
black 9.0 |
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70
(± 1)
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45
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78
(± 2)
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50
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86
(± 2)
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55
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94
(± 2)
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60
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102
(± 2)
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65
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115
(± 2)
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73
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125
(± 2)
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80
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135
(± 3)
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85
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140
(± 3)
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90
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150
(± 3)
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95
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157
(± 3)
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100
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172
(± 3)
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110
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188
(± 4)
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120
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GASIOR
BAR 1 (GB1)
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Ø
17 - Ø 32 |
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INTENDED USE
GASIOR BAR 1
Ø 17 ÷ Ø 32 casings are used for the
producton of the hot dog sausages.
GASIOR BAR 1 polyamide barrier
thermoshrinkable casings are manufactured with polyamide PA6 by
extrusion method with bi-orientation.
The products are certified by National
Institute of Hygienic as being suitable for contact with food.
ADVANTAGES
Insulation against water vapour, giving to the protects the
freshness and appearance of the product for longer.
Thermoshirnkable attributes, giving the product required
properties such as nice appearance and shape, freshness, sausage
sticks don't wrinkle.
It gives to the product long shelf life.
The casings are in LIGHT SMOKE colour (1.4) and they don't
need to be smoked to achieve required colour.
The casings are shirred by the high pressure method without
the net to the sticks with close ends, what enables the production
of the hot-dog sausages on the automatic machines.
The casings can be used WITHOUT PRELIMINARY SOAKING.
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